When you think of sangria, your mind probably wanders to sunny terraces, warm evenings, and a jug brimming with red wine, fruit, and sea views. But who says this Spanish classic has to stay in summer? With a little creativity, sangria can be just as much a part of your Christmas celebrations as mince pies and fairy lights. Enter: Christmas Sangria – a bubbly, spiced, and oh-so-festive twist to liven up your holiday season.

What Makes Sangria So Special?

Sangria is one of Spain’s most famous drinks, and it is loved for its easy preparation and ability to bring people together. Whether it’s the classic summer version or this festive Christmas twist we’re about to dive into, it’s all about simple flavors. It’s quick to make, fun, and perfect for sharing at parties.

The Recipe: Christmas Sangria Magic

This sparkling Christmas Sangria is an absolute crowd-pleaser, combining seasonal flavors with a touch of fizz. Here’s how to make it:

Ingredients:

• 1 bottle of prosecco
• 2 cups of cranberry juice
• ½ cup of freshly squeezed orange juice
• 3 cinnamon sticks
• Fresh cranberries (if you can find them!)
• A splash of ginger ale

How to Make It:

1. In a large jug, combine the cranberry juice, orange juice, and cinnamon sticks. Let it sit for at least 30 minutes to allow the cinnamon to infuse.
2. Add the fresh cranberries for a pop of color and festive cheer.
3. Just before serving, pour in the prosecco and a splash of ginger ale. Give it a gentle stir – you don’t want to lose those lovely bubbles!
4. Serve in glasses over ice, and let the merriment begin.

Why It Works

The cranberry juice brings a tart and tangy base, the orange juice adds a hint of citrus sweetness, and the cinnamon sticks deliver those unmistakable holiday spices. The prosecco’s bubbles make it feel celebratory, while the ginger ale adds a final touch of zing. Fresh cranberries, if you can get them, make the whole thing look stunningly Christmassy. It’s a drink that looks as good as it tastes!

A Little Tipple with a Big Heart

Christmas Sangria is a fantastic way to bring a little Spanish flair to your holiday celebrations. Whether you’re hosting a Nochebuena (Christmas Eve) feast, heading to a potluck, or just want something festive to sip while watching Christmas movies, this recipe has got you covered. And as with all sangrias, feel free to experiment – add some apple slices, swap the prosecco for cava, or throw in a splash of brandy for a little extra warmth.

So, this Christmas, raise a glass of festive sangria and toast to good friends, good times, and a holiday season full of joy. Salud!

Main image: Shutterstock/Brent Hofacker