Spain has taken a significant step in tackling food waste with the approval of the Food Loss and Waste Prevention Law. This new regulation requires restaurants, supermarkets, and food producers to take active measures to reduce food waste, including mandatory donation programs and providing take-home containers for leftovers.

Addressing a Growing Problem

Food waste is a global issue, with the UN’s Food and Agriculture Organization (FAO) estimating that 1.3 billion tons of food are wasted annually, about 30% of global food production. In Spain alone, 1.214 million tons of food were wasted in 2023 alone. This law aims to cut these numbers significantly by enforcing structured waste reduction measures.

Key Measures in the Law

Mandatory Food Donation

The law prioritizes food donations to charities and social organizations. If donation is not possible, the extra food must be repurposed for animal feed, compost, or biofuels. This makes sure that food waste is minimized at all levels.

Takeaway Containers in Restaurants

Restaurants and bars are now required to offer their customers reusable or recyclable containers for taking home leftovers at no additional charge. However, if plastic containers are used, the cost must be covered by the customer, in line with Spain’s waste reduction policies.

Promoting ‘Ugly’ and Seasonal Produce

Supermarkets will now have to discount food that’s close to its expiration date and allow ‘ugly’ fruits and vegetables on their shelves, as long as they’re safe to eat. Usually, only the best-looking produce makes the cut, while anything oddly shaped or blemished gets tossed. This rule helps cut down on food waste and makes groceries more affordable.

Financial Penalties for Non-Compliance

Businesses that fail to comply with the law could face fines ranging from €2,000 for minor infractions to €500,000 for severe violations. While enforcement will be strict, the main goal remains education and awareness.

National Action Plan for Food Waste Reduction

The Ministry of Agriculture, Fisheries, and Food will oversee the implementation of a National Plan to monitor and reduce food waste. This plan aligns with the UN’s Sustainable Development Goals (SDG 12.3), which call for cutting global food waste by 50% by 2030.

A Positive Shift for Society and the Environment

This law not only promotes social responsibility but also protects natural resources. Reducing food waste lowers water and energy consumption while cutting greenhouse gas emissions linked to food production. By encouraging better food management, Spain is tackling food waste to create a more sustainable future.

Spain’s new food waste law is a big step toward cutting down waste and making food more available to everyone. It encourages people to be smarter about buying and using food, which is good for both the environment and our wallets. But it’s not all easy, some businesses might struggle with the extra cost of reusable containers or figuring out how to donate leftovers. It could also be tricky to make sure everyone follows the rules. Plus, some people might still avoid buying discounted food or ‘ugly’ produce. Even with these challenges, if people and businesses get on board, this could make a real difference.

What do you think about Spain’s new food waste law? Will it make a real difference, or do you see any challenges? Share your thoughts in the comments…

Main image: Pexels/Matheus Cenali